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Cryo-searing a steak in liquid nitrogen
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0
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1
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November 7, 2025
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The Secret to a Full English Breakfast
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0
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5
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November 7, 2025
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Thousand-layer Potatoes with Bacon
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0
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12
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September 9, 2025
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0
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9
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August 31, 2025
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The quest for the perfect egg crack
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0
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11
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August 30, 2025
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Can I Grow 100 Year Old Tomato Seeds?
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0
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12
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August 30, 2025
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Every Way to Poach an Egg
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0
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10
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August 21, 2025
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Every Way to Cook Bacon
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0
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11
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August 13, 2025
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The Prison Food That Became a French Classic
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0
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9
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March 19, 2025
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Complete Chef Guide to Christmas Dinner
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0
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11
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December 15, 2024
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SOUS SPEED: Sous Vide But 4X Faster
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0
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23
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November 8, 2024
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James Hoffmann vs My Impossible Hot & Cold Coffee
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0
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11
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September 21, 2024
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Can Cooking From Frozen Really Be Faster & Juicier?
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1
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10
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August 21, 2024
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0
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15
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July 27, 2024
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Primitive Technology: Polynesian Arrowroot Hashbrown
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0
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15
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July 4, 2024
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French Frys, Serious Business
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0
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43
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June 20, 2024
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6
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104
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June 7, 2024
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1
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79
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May 12, 2024
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China?...i'll pass
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0
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91
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March 28, 2024
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0
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131
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December 20, 2023
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128
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December 19, 2023
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167
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November 22, 2023
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Jambalaya!
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209
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October 7, 2023
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206
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190
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September 8, 2023
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6
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208
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July 26, 2023
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Nipples of Venus
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0
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204
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July 25, 2023
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Chicago Deep-Dish Pizza from The Bear
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0
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160
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July 11, 2023
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