Scientists are experimenting with larva fat to replace butter. They soak insects in water and then mush them with a blender before centrifuges separate a butter-like substance, which the team then uses to bake with
Watching the video certainly didn’t help sway my opinion on this. Need to find a bucket now.
Yes the video left my stomach in such a state of confusion, I thought I just have to share the experience.
Well yeah, I started off thinking “well let’s watch, give it a shot” and by the end I was like “well, I certainly won’t be eating mashed up maggot lard, thank you very much”
I’d fight someone rather than try it.